NOVEMBER’S SPECIALS:



Cheese Interview
Caprice des Dieux:
A tale of French success
 Caprice des Dieux is a unique cheese that was created by Jean-Noël Bongrain in 1956 and has since become one of the most recognizable and popular cheeses in France. We spoke with the cheese’s marketing director to learn more.
NOVEMBER’S SPECIALS:



Perfect Pairings
Flavor preservation
 Combining Bonne Maman Jams and preserves with Ile de France Cheese forms a perfect marriage of flavor and tradition. Try these specific combos for a delightful and easy gourmet snack.
NOVEMBER’S SPECIALS:



How To
Fond of Fondue
 Fondue is a perfect party food – It’s fun, easy and delicious!

Check out our Fondue makers guide and browse our 10 new Fondue recipes!


• 400 recipes and counting

• New Brie en Croute recipes

• 10 New Fondue recipes!

• Top 3 gourmet party apps


Welcome to the official Ile de France French cheese site. Discover dozens of French cheeses, hundreds of free recipes, tips, interactive content, free cheese giveaways and more! Explore our in depth gourmet cheese pages, which detail how famous French fromage - like like brie, French goat cheese, roquefort and comte - are made. Visit our French cheese how to guides and tip pages to learn about cooking with cheese, wine with cheese, French cheese pairings and more!
Paris Photo ©Michael Robert Abood www.vinotasimports.com
A fine selection of handcrafted French wines in the New York Tri-State area


 
Cheese Families
 
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Cheese Recipe Index
 
 
 
 
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