- 1 pack Tranches de Brie ILE DE FRANCE®
- 70 g quince paste
- 7 small slices smoked ham
- 7 grapes
- Brochette skewers
Cut each brie slice in two.
Dice the quince paste into 1 cm cubes.
Rinse the grapes.
Make up the brochettes by alternating the ingredients to your taste.
Keep cool until served.
Serving suggestion: serve with pre-dinner drinks or on a picnic.
Tip: if you don’t like quince paste, try dipping the grapes in caramel instead.