Asparagus and Brie bites

Asparagus and Brie bites

Peel and cook the asparagus spears in boiling water for about 5 minutes. Let them cool down under a stream of cold water. Dry them up and set aside. In a salad...

The Four Season by Ile de France

The Four Season

Garlic, mushroom and petit brie toast Lightly toast the bread on both sides. Heat the butter and vegetable oil in a small frying pan/skillet.  Place the...

Parisian Trio recipe with Ile de France Cheese

Parisian Trio

Croissants with Brie and Mustard Form croissants by cutting the puff pastry sheet into small triangles. Place some mustard and a piece of Ile de France Petit...

Tomato and Petit Camembert Tart

Tomato and Petit Camembert Tart

A balanced meal | Inexpensive meal A tart with a southern-French flavour for the perfect evening! Preheat oven to 200°C (thermostat 6/7). Roll out the pastry...

Goat Cheese Lollipops

Goat Cheese Lollipops

Makes 10 lollipops Using a fork, roughly break up the goat’s cheese in a bowl. In the palm of your hand, roll balls of cheese (around 20 g each). Then roll...

Brie au bleu muffins with sun-dried tomatoes

Brie au bleu muffins with sun-dried tomatoes

A balanced meal | Inexpensive meal   Preheat oven to 180°C (thermostat 6). Drain and dice the tomatoes. Cut the Brie au Bleu ILE DE FRANCE® into small pieces...

Traditional Brie Scones

Traditional Brie Scones

Remove the rind from the brie and chop the cheese into small pieces. Put the egg yolk to one side and blend the rest of the ingredients together using a food...

Petit Camembert club sandwich

Petit Camembert club sandwich

A balanced meal | Inexpensive meal   Having drinks with friends? Surprise them with an irresistibly tasty sandwich! Try the ILE DE FRANCE® Petit Camembert and...

Brie au bleu cake with ham and sun-dried tomatoes

Brie au bleu cake with ham and sun-dried tomatoes

A balanced meal | Inexpensive meal   Preheat the oven to 160°C (thermostat 5/6). Dice the Brie au Bleu ILE DE FRANCE® and cut the ham into small pieces....

Brie and chicken springs rolls

Brie and chicken springs rolls

A balanced meal | Inexpensive meal   Cut the carrots, courgettes and chicken into thin strips. Sear the chicken for 1 minute in a little olive oil. Add the...

Mediterranean Petit Brie croquettes

Mediterranean Petit Brie croquettes

A balanced meal | Inexpensive meal   Finely chop the herbs. Cut the Petit Brie ILE DE FRANCE® into 2 cm dice. Beat the eggs with the olive oil and add salt and...

Camembert Fritters

Camembert Fritters

A balanced meal | Inexpensive meal   Cut the Camembert ILE DE FRANCE® into equal portions. Coat the portions in the milk, flour, egg yolks and breadcrumbs. Fry...

Petit camembert and prawn exotic “verrine”

Petit camembert and prawn exotic “verrine”

A balanced meal | Inexpensive meal   Peel and finely dice the mango. Peel and finely dice the prawns. Finely dice the Petit Camembert ILE DE FRANCE®. Preparing...

Petit Brie and cured ham maki

Petit Brie and cured ham maki

A balanced meal | Inexpensive meal   Fancy a flavour fusion? Try these amazing makis with Petit Brie ILE DE FRANCE® and cured ham! Rinse the rice in a sieve...