Pear and Roquefort tart

 
Daily
Pear and Roquefort tart
Serves: 
4
Preparation time: 
15 min
Cooking time: 
15 min
Ingredients: 
  • 80 g Ile de France Roquefort 
  • 2 rolls of puff pastry
  • 2 pears
  • 40 g sugar
  • 60 g butter
  • 1 pomegranate
  • Orange zest 
Preparation: 
  1. Preheat the oven to 180°C. 
  2. Peel the pears and cut them into thin slices. 
  3. Melt the butter in a small pan. Add the sugar and the pears. Caramelize the pears gently. 
  4. Spread the pastry and put it on a baking sheet. 
  5. Cover with the caramelized pears. Bake for 15 minutes.
  6. Remove the tart from the oven, cover it with pieces of Ile de France Roquefort and decorate with pomegranate arils and add orange zest. 
  7. Serve hot with a salad. 

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