Discover all the flavor and the creaminess of a Brie cheese in thin slices, ready to taste.
Cold or toasted, nature or in a sandwich ILE DE FRANCE® Tranches de Brie will surprise you with a unique combination of a sweet taste and an extra creamy texture.

First name: 
Tranches de Brie
Place of manufacture: 
Pays de la Loire
Type of milk: 
Flavour profile: 

A thin slice of soft cheese with a white rind, a creamy texture and a sweet flavor of Brie cheese

Ingredient List: 

Pasteurized cow’s milk, cultures, salt, edible coating (water, colouring : calcium carbonate)

Recipes with Tranches de Brie 150g

  • Sliced Brie Brochettes

    Cut each brie slice in two. Dice the quince paste into 1 cm cubes. Rinse the grapes. Make up the brochettes by alternating the ingredients to your taste. Keep...
  • Scrambled eggs crumpets and Brie slices

    Beat the eggs in a bowl and add the cream. Season. Heat the eggs in a bain marie, stirring continually until the eggs are cooked. Toast the crumpets in a...

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