Tips

Presenting cheeses

When presenting cheese, favor natural materials such as wood, wicker, glass or slate. Feel free to liven up your cheese...

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Pairing wine with cheese

For a harmonious relationship between your cheeses and wines, try to think about their geography: products from the same...

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How to keep cheese

To avoid mixing the flavors of your cheeses, you should keep them in their original packaging and wrap them separately...

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Bread and cheese - a passionate affair.

Bread is a part of French tradition, forming a staple of the French diet.

Here are a few ideas for bread to...

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Regional produce

Every French region has its specialities, ILE DE FRANCE® explains which cheeses come from which region:

– Normandy...

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The tasting of cheese

Bring out your cheeses of the refrigerator at least half an hour before their tasting, serve at room temperature to take...

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Quality time with loved ones sharing a buffet

For a fun time with family and friends, what could be better than arranging a buffet where everyone chooses the food they...

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Quantity of cheese per person

How can you tell if you have allowed enough cheese for the number of guests attending the cocktail party or dinner? It’s...

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Eating cheese on its own - a unique pleasure

In France, eating cheese is a time-honored tradition, and it’s certainly great to share, but it can also be something to...

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Winter cheeseboard

In winter, give your cheeseboard a boost by mixing up flavours.

Lay out slices of a few different cheeses, such as...

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Autumn cheeseboard

In autumn, prepare a real feast for your guests and have fun trying out new flavours by combining different foods on your...

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Summer cheeseboard

In summer, impress your guests with a bright and fresh cheeseboard.
Fresh goat cheese and Brie are a perfect match...

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Spring cheeseboard

In spring, stick to a board of cool, pale-coloured cheeses presented on a crisp white tablecloth. As the days get warmer,...

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