Macarons with Ile de France Chèvre

Macarons with Ile de France Chèvre

Prepare the macaroon shells: mix the icing sugar with the almond powder and pass through a fine sieve. Whip the egg whites until stiff with a pinch of salt,...

Pear and Roquefort tart

Pear and Roquefort tart

Preheat the oven to 180°C.  Peel the pears and cut them into thin slices.  Melt the butter in a small pan. Add the sugar and the pears. Caramelize the pears...

Mini eclairs with Roquefort

Mini eclairs with Roquefort

For the Crumble: Put the hazelnuts into a blender bowl, chop them up quickly (into small pieces) and add the diced butter, the flour and the parmesan.  Mix 4/5...

Apple and Petit Brie cake

Apple and Petit Brie cake

Use a bowl to mix together the milk, cream, walnut oil, half of the melted butter, and eggs. Gradually add the flour, the baking powder, and the grated cheese...

Camembert madeleines

Camembert madeleines

  Preheat the oven to 240°C (Th.8). Separate the whites from the yolks. Use a bowl to mix the flour and yeast and then add the egg yolks. Mix. Whisk the egg...

Ile de France Roquefort cookies

Ile de France Roquefort cookies

Preheat the oven (fan-assisted) to 190°C (Th. 6-7).  Knead the butter and flour together to form a smooth dough. Add the egg. Then add the grated cheese, the...

Caneles with Mini Brie

Caneles with Mini Brie

Bring the milk to a boil. Remove from heat. Dip the Ile de France Mini Brie into the milk and let it melt. Make sure to remove the rind first.  Mix the flour...

Goat Cheese egg brioche

Goat Cheese egg brioche

Preheat the oven to 180°C. Detach the brioche heads and set them aside. Scoop out the inside of the brioches leaving a 5 mm edge consisting of soft dough....

The charmipotatoes

The charmipotatoes

Preheat the oven to 200°C. Cut thin slices across the width of the potato, without going all the way. For that, do not hesitate to use wooden spatulas, placed...

Sweet potato with camembert and hazelnuts

Sweet potato with camembert and hazelnuts

Preheat the oven to 180°C. Wash the sweet potatoes. Dry them. Prepare large pieces of tin foil. Place a sweet potato on each piece of tin foil. Brush them...

Brie au bleu muffins with sun-dried tomatoes

Brie au bleu muffins with sun-dried tomatoes

A balanced meal | Inexpensive meal   Preheat oven to 180°C (thermostat 6). Drain and dice the tomatoes. Cut the Brie au Bleu ILE DE FRANCE® into small pieces...

Brie au bleu, salmon and leek fondant tart

Brie au bleu, salmon and leek fondant tart

A balanced meal | Inexpensive meal   Peel, chop and wash the leek. Drain in a sieve, then cook in a saucepan on a medium heat for 10 mins with butter, salt and...

Brie and chicken springs rolls

Brie and chicken springs rolls

A balanced meal | Inexpensive meal   Cut the carrots, courgettes and chicken into thin strips. Sear the chicken for 1 minute in a little olive oil. Add the...

Brie risotto

Brie risotto

A balanced meal | Inexpensive meal   Clean and dry the mushrooms. Slice finely. Peel and finely chop the garlic. Melt the butter in a frying pan and fry off...

Brie Tart with mediterranean touch

Brie Tart with mediterranean touch

A balanced meal | Inexpensive meal   An unusual and easy-to-prepare recipe to add colour to your cheeseboard. Peel and chop the onion. Mix with the dried...

Camembert “Petits fagots” with cured ham

Camembert “Petits fagots” with cured ham

A balanced meal | Inexpensive meal   For an improvised buffet or last minute aperitif snack with friends. Preheat the oven to 220°C (thermostat 7/8). Cut each...

Cream of courgette, Petit Brie and chervil soup

Cream of courgette, Petit Brie and chervil soup

A balanced meal | Inexpensive meal   Rinse and cut the courgettes into pieces and finely chop the onion. Fry off in a saucepan with olive oil for 5 mins. Add...

Roquefort and smoked salmon risotto

Roquefort and smoked salmon risotto

A balanced meal | Inexpensive meal   Heat the stock in a saucepan. Peel and finely chop the onion. Brown in a pan with olive oil. Add the rice, coating it with...

Apple tart with camembert and cumin

Apple tart with camembert and cumin

Rinse and dry the apples. Quarter and core them, then slice finely. Remove the rind from the Camembert, then slice finely. Preheat the oven to 190°C (th. 6-7...