Brie au bleu cake with ham and sun-dried tomatoes

Brie au bleu cake with ham and sun-dried tomatoes

A balanced meal | Inexpensive meal   Preheat the oven to 160°C (thermostat 5/6). Dice the Brie au Bleu ILE DE FRANCE® and cut the ham into small pieces....

Brie au bleu, salmon and leek fondant tart

Brie au bleu, salmon and leek fondant tart

A balanced meal | Inexpensive meal   Peel, chop and wash the leek. Drain in a sieve, then cook in a saucepan on a medium heat for 10 mins with butter, salt and...

Brie au Bleu Croques

Brie au Bleu Croques

A balanced meal | Inexpensive meal   Preheat grill. Melt the butter in a bowl in the microwave. Cut the Brie au Bleu ILE DE FRANCE® into very thin slices, cut...

Apple tart with camembert and cumin

Apple tart with camembert and cumin

Rinse and dry the apples. Quarter and core them, then slice finely. Remove the rind from the Camembert, then slice finely. Preheat the oven to 190°C (th. 6-7...

Courgette and goat cheese clafoutis

Courgette and goat cheese clafoutis

Preheat the oven to 180°C (th. 6). Rinse the courgettes in cold water, then dry. Grate coarsely and place in a sieve with the salt to drain. Peel and finely...

Mini Brie Pastry Puffs

Mini Brie Pastry Puffs

Makes around 12 puffs Preheat the oven to 200°C (th. 7). Unroll the pastry and cut into 6×6 cm squares. Cut the Mini Brie in half horizontally. Place a half...