Grand visuel: 
Serves: 
3 to 4
Preparation time: 
< 10 mins
Cooking time: 
< 10 mins
Ingredients: 
  • 1 Brie au Bleu ILE DE FRANCE®
  • 8 olive-oil marinated sun-dried tomatoes
  • 100g flour
  • 1 sachet baking powder
  • 2 eggs
  • 50g powdered almonds
  • 40g shelled walnuts
  • 1 pinch of ground pepper
  • 1 pinch of salt
  • 1 tsp curcuma
  • 2 tbsp olive oil
  • 4 tbsp whole whipping cream
Preparation: 

A balanced meal | Inexpensive meal

 

Preheat oven to 180°C (thermostat 6).

Drain and dice the tomatoes.

Cut the Brie au Bleu ILE DE FRANCE® into small pieces.

Coarsely chop the nuts.

Mix the flour, powdered almonds and baking powder in a large bowl.

In another bowl, beat the eggs with the cream, olive oil and curcuma.

Add salt and pepper. Add the nuts, diced Brie au Bleu ILE DE FRANCE® and sun-dried tomatoes to the liquid mixture.

Pour the liquid mixture into the flour and mix very quickly, without working the dough. ¾ fill the greased muffin tins and bake for 10-15 minutes. Test with the tip of a knife.

Serve the muffins hot or warm with salad.

Discover our Brie au Bleu 125g

Thanks to unique technology and packaging, ILE DE FRANCE® cheeses retain all their taste and freshness after ripening: always fresh and ready to eat! ILE DE FRANCE® Brie au Bleu reveals all the flav...

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