Baldaran 150g

Ready to use Cheeses

The Ile de France Baldaran slices are full of character due to the recipe associating full fat milk and carefully selected cheese ferments.
Those ferments provide to the Baldaran its delicate texture combined with a strong and typical flavor, because of a long ripening process in our cheese cellars.

ILE DE FRANCE® Baldaran packaging image
Surname: 
ILE DE FRANCE®
First name: 
Baldaran
Nationality: 
French
Place of manufacture: 
Pays de la Loire
Type of milk: 
Cow
Poids: 
150g
Flavour profile: 

Strong taste and delicate texture.

Ingredient List: 

Pasteurised  cow’s milk, culture, salt, colour (annatto), microbial rennet. During ripening, small white crystals may gather, sign of quality. May contain traces of ewe and goat’s milk, haselnuts, cashewnuts and egg white extract. Packed in a protective atmosphere.

ILE DE FRANCE® Baldaran with bread

Recipes with Baldaran 150g

  • Tomato millefeuilles with baldaran

    Tomato millefeuilles with Baldaran

    Wash the tomatoes and keep the green stalk.  Slice the tomatoes horizontally in 8 similar pieces. Season the slices with salt and pepper and coat with pesto....

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