Thanks to their unique technology and packaging, ILE DE FRANCE® cheeses keep their flavor quality and freshness after ripening, to be ready to taste!
Under its thin and undulating white rind, cheese has an onctuous texture and a creamy taste that give you all the pleasure of a Brie in an ideal format for all your tasty gourmet breaks!

Surname: 
ILE DE FRANCE®
First name: 
Mini Brie
Nationality: 
French
Place of manufacture: 
Champagne
Type of milk: 
Cow
Poids: 
125g (5x25g)
Flavour profile: 

An extra creamy flavor with a nutty aftertaste

Ingredient List: 

Pasteurized cow’s milk, cream, salt, lactic acid bacteria, maturing cultures, coagulating enzyme

Recipes with Mini Brie 125g (5x25g)

  • Baked eggs with Mini Brie

    Quarter the Mini Brie: Cut once from top to bottom, then once from side to side. Brown the lardons for 3-4 minutes in a frying pan. Bring the cream to the boil...
  • Mini Brie Pastry Puffs

    Makes around 12 puffs Preheat the oven to 200°C (th. 7). Unroll the pastry and cut into 6×6 cm squares. Cut the Mini Brie in half horizontally. Place a half...

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Discover the full taste of varieties Camembert & Brie ILE DE FRANCE®