Grand visuel: 
Preparation time: 
10 mins
Ingredients: 
  • 1 pack Tranches de Brie ILE DE FRANCE®
  • 70 g quince paste
  • 7 small slices smoked ham
  • 7 grapes
  • Brochette skewers
Preparation: 

Cut each brie slice in two.
Dice the quince paste into 1 cm cubes.
Rinse the grapes.
Make up the brochettes by alternating the ingredients to your taste.
Keep cool until served.
Serving suggestion: serve with pre-dinner drinks or on a picnic.
Tip: if you don’t like quince paste, try dipping the grapes in caramel instead.

Discover our Tranches de Brie 150g

Discover all the flavor and the creaminess of a Brie cheese in thin slices, ready to taste.
Cold or toasted, nature or in a sandwich ILE DE FRANCE® Tranches de Brie will surprise you with a u...

Read more

Some more recipes

  • Tomato and Petit Camembert Tart

    A balanced meal | Inexpensive meal   A tart with a southern-French flavour for the perfect evening! Preheat oven to 200°C (thermostat 6/7). Roll out the pastry...
  • Goat Cheese Lollipops

    Makes 10 lollipops Using a fork, roughly break up the goat’s cheese in a bowl. In the palm of your hand, roll balls of cheese (around 20 g each). Then roll...
  • Brie au bleu muffins with sun-dried tomatoes

    A balanced meal | Inexpensive meal   Preheat oven to 180°C (thermostat 6). Drain and dice the tomatoes. Cut the Brie au Bleu ILE DE FRANCE® into small pieces...
  • Scrambled eggs crumpets and Brie slices

    Beat the eggs in a bowl and add the cream. Season. Heat the eggs in a bain marie, stirring continually until the eggs are cooked. Toast the crumpets in a...
  • Baked eggs with Mini Brie

    Quarter the Mini Brie: Cut once from top to bottom, then once from side to side. Brown the lardons for 3-4 minutes in a frying pan. Bring the cream to the boil...
  • Traditional Brie Scones

    Remove the rind from the brie and chop the cheese into small pieces. Put the egg yolk to one side and blend the rest of the ingredients together using a food...
  • Sicilian penne with Petit Brie

    A balanced meal | Inexpensive meal   Cook the pasta in salted boiling water for 8/10 mins (until al dente). Drain and keep warm. Finely chop the tomatoes and...
  • Petit Camembert club sandwich

    A balanced meal | Inexpensive meal   Having drinks with friends? Surprise them with an irresistibly tasty sandwich! Try the ILE DE FRANCE® Petit Camembert and...
  • Brie and salmon wraps

    Wash and drain spinach. Peel the avocado. Finely dice the Brie ILE DE FRANCE®, the two types of salmon and the avocado. Mix the Brie ILE DE FRANCE® with the...
  • Brie au bleu cake with ham and sun-dried tomatoes

    A balanced meal | Inexpensive meal   Preheat the oven to 160°C (thermostat 5/6). Dice the Brie au Bleu ILE DE FRANCE® and cut the ham into small pieces....
  • Brie au bleu, salmon and leek fondant tart

    A balanced meal | Inexpensive meal   Peel, chop and wash the leek. Drain in a sieve, then cook in a saucepan on a medium heat for 10 mins with butter, salt and...
  • Brie au Bleu Croques

    A balanced meal | Inexpensive meal   Preheat grill. Melt the butter in a bowl in the microwave. Cut the Brie au Bleu ILE DE FRANCE® into very thin slices, cut...
  • Brie and chicken springs rolls

    A balanced meal | Inexpensive meal   Cut the carrots, courgettes and chicken into thin strips. Sear the chicken for 1 minute in a little olive oil. Add the...
  • Brie risotto

    A balanced meal | Inexpensive meal   Clean and dry the mushrooms. Slice finely. Peel and finely chop the garlic. Melt the butter in a frying pan and fry off...
  • Brie Tart with mediterranean touch

    A balanced meal | Inexpensive meal   An unusual and easy-to-prepare recipe to add colour to your cheeseboard. Peel and chop the onion. Mix with the dried...
  • Camembert “Petits fagots” with cured ham

    A balanced meal | Inexpensive meal   For an improvised buffet or last minute aperitif snack with friends. Preheat the oven to 220°C (thermostat 7/8). Cut each...
  • Cream of courgette, Petit Brie and chervil soup

    A balanced meal | Inexpensive meal   Rinse and cut the courgettes into pieces and finely chop the onion. Fry off in a saucepan with olive oil for 5 mins. Add...
  • Mediterranean Petit Brie croquettes

    A balanced meal | Inexpensive meal   Finely chop the herbs. Cut the Petit Brie ILE DE FRANCE® into 2 cm dice. Beat the eggs with the olive oil and add salt and...
  • Petit camembert and prawn exotic “verrine”

    A balanced meal | Inexpensive meal   Peel and finely dice the mango. Peel and finely dice the prawns. Finely dice the Petit Camembert ILE DE FRANCE®. Preparing...
  • Petit Brie and cured ham maki

    A balanced meal | Inexpensive meal   Fancy a flavour fusion? Try these amazing makis with Petit Brie ILE DE FRANCE® and cured ham! Rinse the rice in a sieve...
  • Roquefort and smoked salmon risotto

    A balanced meal | Inexpensive meal   Heat the stock in a saucepan. Peel and finely chop the onion. Brown in a pan with olive oil. Add the rice, coating it with...
  • Camembert Fritters

    A balanced meal | Inexpensive meal   Cut the Camembert ILE DE FRANCE® into equal portions. Coat the portions in the milk, flour, egg yolks and breadcrumbs. Fry...
  • Apple tart with camembert and cumin

    Rinse and dry the apples. Quarter and core them, then slice finely. Remove the rind from the Camembert, then slice finely. Preheat the oven to 190°C (th. 6-7...
  • Courgette and goat cheese clafoutis

    Preheat the oven to 180°C (th. 6). Rinse the courgettes in cold water, then dry. Grate coarsely and place in a sieve with the salt to drain. Peel and finely...
  • Mini Brie Pastry Puffs

    Makes around 12 puffs Preheat the oven to 200°C (th. 7). Unroll the pastry and cut into 6×6 cm squares. Cut the Mini Brie in half horizontally. Place a half...