Recipes

Brie au bleu muffins with sun-dried tomatoes

A balanced meal | Inexpensive meal   Preheat oven to 180°C (thermostat 6). Drain and dice the tomatoes. Cut the Brie au Bleu ILE DE FRANCE® into small pieces...

Brie au bleu, salmon and leek fondant tart

A balanced meal | Inexpensive meal   Peel, chop and wash the leek. Drain in a sieve, then cook in a saucepan on a medium heat for 10 mins with butter, salt and...

Brie and chicken springs rolls

A balanced meal | Inexpensive meal   Cut the carrots, courgettes and chicken into thin strips. Sear the chicken for 1 minute in a little olive oil. Add the...

Brie risotto

A balanced meal | Inexpensive meal   Clean and dry the mushrooms. Slice finely. Peel and finely chop the garlic. Melt the butter in a frying pan and fry off...

Brie Tart with mediterranean touch

A balanced meal | Inexpensive meal   An unusual and easy-to-prepare recipe to add colour to your cheeseboard. Peel and chop the onion. Mix with the dried...

Camembert “Petits fagots” with cured ham

A balanced meal | Inexpensive meal   For an improvised buffet or last minute aperitif snack with friends. Preheat the oven to 220°C (thermostat 7/8). Cut each...

Cream of courgette, Petit Brie and chervil soup

A balanced meal | Inexpensive meal   Rinse and cut the courgettes into pieces and finely chop the onion. Fry off in a saucepan with olive oil for 5 mins. Add...

Roquefort and smoked salmon risotto

A balanced meal | Inexpensive meal   Heat the stock in a saucepan. Peel and finely chop the onion. Brown in a pan with olive oil. Add the rice, coating it with...

Apple tart with camembert and cumin

Rinse and dry the apples. Quarter and core them, then slice finely. Remove the rind from the Camembert, then slice finely. Preheat the oven to 190°C (th. 6-7...