Grand visuel: 
Serves: 
3 to 4
Preparation time: 
< 10 mins
Cooking time: 
10 to 30 mins
Ingredients: 
  • 1 Camembert ILE DE FRANCE®
  • 200g breadcrumbs
  • 100g flour
  • 2 egg yolks
  • 10cl milk
  • 8 cherry tomatoes
  • 1 tsp mustard
  • 1 pinch of salt
  • 1 pinch of ground pepper
  • 13cl groundnut oil
  • 5cl cider vinegar
  • 50g curly lettuce
Preparation: 

A balanced meal | Inexpensive meal

 

Cut the Camembert ILE DE FRANCE® into equal portions.
Coat the portions in the milk, flour, egg yolks and breadcrumbs.

Fry the Camembert ILE DE FRANCE® portions in a very hot deep-fat fryer before thoroughly draining.

Serve as an aperitif snack with lettuce leaves and cherry tomatoes.

Discover our Camembert 250g

Normandy region of France is well known for its milk quality and taste. ILE DE FRANCE® selects the best of French cheeses, with due respect to French cheesemaker know-how. ILE DE FRANCE® camembert h...

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