French cheese gourmet cheese imported cheese goat cheese French brie cheese French goat cheese imported brie cheese imported goat cheese gourmet brie cheese gourmet goat cheese brie cheese imported gourmet French cheese
FOR RECIPES, ENTERTAINING TIPS & SPECIAL OFFERS,
ENTER YOUR EMAIL TO receive OUR E-NEWSLETTER:
Order Online
 
Brie     Camembert      Goat Cheese       Goat Brie      Cheese Glossary      Fromage facts  
Pairings      Recipes      Video recipe
Contact us       Wellness     French connection       Recipe box      Feedback      Community
Our story       Awards     Press     Contact us     FAQ     Epicureans   Where to find us?
Search more recipes:   
More Roquefort Recipes...
Lamb’s Lettuce Salad with Roquefort Lamb’s Lettuce Salad with Roquefort
Ile de France Gourmet Cheese Potato Gratin with Roquefort
Ile de France Gourmet Cheese Pear Tart with Roquefort and Nuts
Creamy Roquefort and Warm Bacon Dressing Creamy Roquefort and Warm Bacon Dressing
   
   
   
Lamb’s Lettuce Salad with Roquefort

Servings: 2    Preparation: 15 min.    Cooking time: 7 min.

  • Ingredients:
  • 1 bag of lamb’s lettuce
  • Pine nuts (enough to suit your taste)
  • 3-4 oz. bacon
  • 2 oz. Roquefort cheese
     
  • Vinaigrette:
  • A dash of mustard
  • 2 Tbsp. Banyuls vinegar
  • 3 Tbsp. Vegetable oil
  • 1 Tbsp. Water,
  • Pepper
Direction

  • Prepare the vinaigrette by combining mustard, Banyuls vinegar, vegetable oil, water and pepper.
  • Grill pine nuts in a frying pan until golden. Cut bacon into small pieces and brown in pan without oil or cooking fat. Cut the Roquefort into bite-sized pieces.
  • Put the greens in a salad bowl. Add the cheese, then the bacon and finally the pine nuts. Add vinaigrette and toss.
  • To finish... Keep the bacon bits and pine nuts warm, making a delicious contrast with the salad’s freshness.
Recipes Reviews         Email to a friend
Ratings:

lambRF Rating: 4.0/5 (4 votes cast)


Comments

No comments yet
*Name:
Email:
Notify me about new comments on this page
Hide my email
*Text: