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Provencal vegetable grill with toasted goat cheese nut rounds
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Ingredients:
1/2 cup |
crushed
walnuts |
1/4 cup |
plain dry breadcrumbs |
10.5 oz. |
Ile de France goat cheese
sliced into 12 rounds |
1 large |
eggplant slice into large
rounds
(approx 1 1/2 lbs) |
1/3 cup |
olive oil, divided |
3 medium |
zucchini, halved lengthwise |
3 |
yellow squash, halved lengthwise |
1 |
large red pepper, cut into 1" strips |
6 tbs |
balsamic vinegar |
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Directions:
- Preheat grill then reduce heat to medium or preheat oven to 425°F.
Combine the walnuts and breadcrumbs, then press each goat cheese round
into the mix, coating both sides.
- Meanwhile, lightly brush all the vegetables with olive oil, and season
with salt and pepper. Grill or bake vegetables until tender and lightly
browned, about 5 minutes per side.In a large skillet over medium heat,
lightly brown both sides of each goat cheese round in remaining hot
oil (be careful when turning them over, as they will be soft.)
- Divide the vegetables between 6 plates and top each one with 2 goat
cheese rounds. Drizzle each plate with a tablespoon of balsamic vinegar
before serving.
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| Customer Reviews |
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Christine Parker
08 Oct 2008, 03:47
In the photo you have the vegetables drizzled with a white sauce, however,
you call for Balsamic Vinegar. Could this sauce be the sour cream mixture
mentioned in the above reviews? And if so, was it left out of the revised
recipe? Why?
Ile de France Cheese:
29 Sep 2008, 17:48
Thank you for your comments. - We apologize for any inconvenience, and hope
you'll try the revised recipe. - Ile de France Marketing Team
Phyllis Bennett
29 Sep 2008, 17:48
Please help with the directions - what do you do with the sour cream
mixture? How much sour cream do you use. I have the ingredients but need
the recipe clarified!
Elizabeth Hughes
29 Sep 2008, 17:48
Directions don't say how much sour cream, vinegar, mustard & thyme to use
(not on ingredient list) or what do to with the mixture, which I imagine is
a sauce for the vegetables. Bullet #2 says grill or bake the vegetables.
Bullet #3 says lightly brown goat cheese in "remaining hot oil". Where did
that come from if we are grilling or baking the vegetables. Sounds
delicious, but not well written
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