Apple Slaw with walnuts and Brie cheese Autumn Cabbage and Brie cheese Salad Warm Steak with brie cheese and Mushroom Salad with Walnut Vinaigrette Polenta Toasts with Brie cheese and Sautéed Mushrooms Fig-topped Ile de France Brie cheese Warm Red Cabbage and Brie cheese Filled Belgian Endives Ile de France Le Brie cheese Crostini topped with Caramelized Onions Party Brie Cheese Sliced Apples with Ile de France Brie cheese and Lavender Honey Nut Topping Ile de France Brie cheese and Charcuterie Platter Herb Crepes with Ile de France Brie cheese and Creamed Spinach with Caramelized Onions and Red Pepper Topping Brie cheese and French Onion Pissaladière Creamy Brie cheese Spinach with Fennel Double Brie cheese Burger Philly-Style Cheese Steak with Brie cheese Big Brie cheese Au Bleu Burger French Countryside Picnic Burger with Brie cheese and Fire-Roasted Colorful Tomato and Leek Confit Ham, Brie cheese and Pear Panini French Chicken & Brie cheese Picnic Heroes TomatoToast with Brie cheese Fig and Brie cheese Appetizer Pizzas Brie cheese Quesadillas Ham Pinwheels with Brie cheese, Herbs and Nuts Ile de France Brie cheese, Roast Beef, and Watercress Tea Sandwich Croque Monsieur au Brie cheese Brie cheese and Tomato Linguine Brie cheese Stuffed Pork Chops with Pomegranate Glaze Herbed Chicken Papillottes with Ile de France Brie cheese Ile de France Brie cheese en Croute with Roasted Tomatoes Brie cheese Winter Harvest Blintzes Peachy “Brie-oche” Toasts
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Brie

Brie is a soft, luscious cheese that is enveloped in a downy white rind. Its creamy flavor and buttery interior is easy to spread and melts seductively when warm. Brie is delicious when paired with tart fruits, hearty breads and crunchy nuts. As an ingredient, Brie compliments rich sauces, adds zest to fluffy quiches and turns ordinary stuffing into a moist treat.
Salad
Appetizer
  French Onion Pissaladière
Creamy Brie Spinach with Fennel
Burger/Sandwich
   
Finger-Food
 
Entree
 
 
Dessert