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Ile de France Gourmet cheese

For the past seventy years, Ile de France has brought the perfect alliance of quality and epicurean pleasure to its family of soft gourmet cheese products. In the time-honored tradition of French cheese masters, Ile de France's Brie and goat cheese products continue to be instantly recognized for their freshness and unique flavor by cheese enthusiasts, including the editors of numerous culinary magazines. Food & Wine and Fine Cooking recently awarded our cheeses top honors for freshness, flavor and quality.

Gourmet Brie cheese:

You will be able to find all the variety of the French Brie cheese on the gourmet Brie cheese page. We also provide gourmet Brie cheese recipes and pairing with gourmet Brie cheese. Most Brie found in supermarkets and gourmet food shops is already ripe and, when cut, should be almost runny and oozing. Always remove cheese from the refrigerator about 30 minutes to one hour before serving. Like a fine wine, Brie should be served at room temperature in order for the full flavors to be revealed. Brie can be served by the wedge or by the wheel (for larger gatherings) with the rind intact. A wheel should be cut like a cake; a wedge should be cut in slices lengthwise, not across it. A small cheese knife can be used to cut the Brie; if the Brie is especially runny, dip the cheese knife in hot water, so the cheese won't stick to it. Brie is perishable and, depending on how ripe it is when you buy it, should be used within one to two weeks.

Gourmet Goat cheese:

You will be able to find all the variety of the French goat cheese on the gourmet goat cheese page. We also provide gourmet goat cheese recipes and pairing with gourmet goat cheese. Goat cheese, also called chévre, can be stored in the refrigerator for up to two weeks. When goat cheese begins to get old, you can lengthen its shelf life by placing it in a small bowl and covering with a few tablespoons of olive oil. The oil will keep it moist and fresh; as well add an intriguing flavor to the cheese. _ Unless you want to crumble it over salad, always remove cheese from the refrigerator about 30 minutes before serving to achieve the right temperature and consistency. Goat cheese will soften enough to be spreadable.
When you want to cut a goat cheese log into discs, use a knife dipped into hot water; the heat helps cut through the moist cheese so it doesn't fall apart.

Gourmet Camembert:

You will be able to find all the variety of the French camembert cheese on the gourmet Camembert page. We also provide pairing gourmet Camembert.

Apple Slaw with walnuts and Brie cheese
Autumn Cabbage and Brie cheese Salad
Warm Steak with brie cheese and Mushroom Salad with Walnut Vinaigrette
Polenta Toasts with Brie cheese and Sautéed Mushrooms
Fig-topped Ile de France Brie cheese
Warm Red Cabbage and Brie cheese Filled Belgian Endives
Ile de France Le Brie cheese Crostini topped with Caramelized Onions
Party Brie Cheese
Sliced Apples with Ile de France Brie cheese and Lavender Honey Nut Topping
Ile de France Brie cheese and Charcuterie Platter
Herb Crepes with Ile de France Brie cheese and Creamed Spinach with Caramelized Onions and Red Pepper Topping
Brie cheese and French Onion Pissaladière
Creamy Brie cheese Spinach with Fennel
Double Brie cheese Burger
Philly-Style Cheese Steak with Brie cheese
Big Brie cheese Au Bleu Burger
French Countryside Picnic Burger with Brie cheese and Fire-Roasted Colorful Tomato and Leek Confit
Ham, Brie cheese and Pear Panini
French Chicken & Brie cheese Picnic Heroes
TomatoToast with Brie cheese
Fig and Brie cheese Appetizer Pizzas
Brie cheese Quesadillas
Ham Pinwheels with Brie cheese, Herbs and Nuts
Ile de France Brie cheese, Roast Beef, and Watercress Tea Sandwich
Croque Monsieur au Brie cheese
Brie cheese and Tomato Linguine
Brie cheese Stuffed Pork Chops with Pomegranate Glaze
Herbed Chicken Papillottes with Ile de France Brie cheese
Ile de France Brie cheese en Croute with Roasted Tomatoes
Brie cheese Winter Harvest Blintzes
Peachy “Brie-oche” Toasts
Asparagus and Goat Cheese Salad
Cobb Salad with Ile de France Goat Cheese and Vinaigrette
Provencal Vegetable Grille with Ile de France Chevre Chaud
Pumpkin Soup with Herbed Goat cheese Mousse
Vine-Ripened Summer Tomato and Basil Soup with Goat Cheese
Beet and Goat Cheese Naploeon
Pancetta Cups with Ile de France Herbed Goat Cheese
Southern Grilled Green Tomatoes with Goat Cheese
Goat Cheese, Red Pepper and Spinach Frittata
Endive Spears Stuffed with Herbed Goat Cheese
Ile de France Goat Cheese and Fig jam Crostini
Goat Cheese and Herb Souffles
Stuffed Tomatoes Provencal
Italian Goat Cheese
Marinated Goat Cheese
French Onion Pissaladière
Mediterranean quince paste and crunchy toasted almonds
Goat Cheese and Cucumber Tea Sandwich
Mediterranean Goat Cheese Pizza
Deviled Eggs with Goat Cheese, Scallions and Dill
Goat Cheese Stuffed Salmon
Roman Holiday Couscous Timbale with Goat Cheese Gratin
Macaroni and Goat Cheese
Mashed Goat Cheese and Chive Potatoes
Ile de France Tomato and Basil Goat Cheese Sauce over Fettucine. Grilled Salmon and Asparagus
Leek and Sweet Onion Gratin with Goat Cheese Recipe
Ile de France Goat and Cream Cheesecake
Ile de France Goat Cheese Stuffed Peach Grilled with Honey
Amaretto and Goat Cheese Stuffed Pears