Asparagus and Goat Cheese Salad Cobb Salad with Ile de France Goat Cheese and Vinaigrette Provencal Vegetable Grille with Ile de France Chevre Chaud Pumpkin Soup with Herbed Goat cheese Mousse Vine-Ripened Summer Tomato and Basil Soup with Goat Cheese Beet and Goat Cheese Naploeon Pancetta Cups with Ile de France Herbed Goat Cheese Southern Grilled Green Tomatoes with Goat Cheese Goat Cheese, Red Pepper and Spinach Frittata Endive Spears Stuffed with Herbed Goat Cheese Ile de France Goat Cheese and Fig jam Crostini Goat Cheese and Herb Souffles Stuffed Tomatoes Provencal Italian Goat Cheese Marinated Goat Cheese French Onion Pissaladière Mediterranean quince paste and crunchy toasted almonds Goat Cheese and Cucumber Tea Sandwich Mediterranean Goat Cheese Pizza Deviled Eggs with Goat Cheese, Scallions and Dill Goat Cheese Stuffed Salmon Roman Holiday Couscous Timbale with Goat Cheese Gratin Macaroni and Goat Cheese Mashed Goat Cheese and Chive Potatoes Ile de France Tomato and Basil Goat Cheese Sauce over Fettucine. Grilled Salmon and Asparagus Leek and Sweet Onion Gratin with Goat Cheese Recipe Ile de France Goat and Cream Cheesecake Ile de France Goat Cheese Stuffed Peach Grilled with Honey Amaretto and Goat Cheese Stuffed Pears \
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Ile de France Goat cheese has a fresh, tangy and slightly salty flavor. When chilled, Ile de France traditional fresh Goat cheese crumbles beautifully onto salads. At room temperature, it will easily spread and add a gourmet twist to your favorite bagels.


Ile de France offers a large variety of traditional fresh goat cheese, all
made from premium quality, rich-tasting goat milk from the Alps region.

Original      
Flavered      
Chevre Chaud
 
Feature Recipes
Asparagus and Goat Cheese Salad
Mediterranean Goat Cheese Pizza
Macaroni and
Goat Cheese
  More recipes   
Goat Cheese Pairings   
Gourmet Tips for Goat Cheese:

- Goat cheese, also called chévre, can be stored in the refrigerator for up to two
weeks. When goat cheese begins to get old, you can lengthen its shelf life by placing
it in a small bowl and covering with a few tablespoons of olive oil. The oil will keep
it moist and fresh; as well add an intriguing flavor to the cheese.

- Unless you want to crumble it over salad, always remove cheese from the refrigerator
about 30 minutes before serving to achieve the right temperature and consistency.
Goat cheese will soften enough to be spreadable.

- When you want to cut a goat cheese log into discs, use a knife dipped into hot water;
the heat helps cut through the moist cheese so it doesn't fall apart.