Gourmet Brie cheese from France Brie cheese recipe brie cheese pairing brie cheese and wine Apple Slaw with walnuts and Brie cheese Autumn Cabbage and Brie cheese Salad Warm Steak with brie cheese and Mushroom Salad with Walnut Vinaigrette Polenta Toasts with Brie cheese and Sautéed Mushrooms Fig-topped Ile de France Brie cheese Warm Red Cabbage and Brie cheese Filled Belgian Endives Ile de France Le Brie cheese Crostini topped with Caramelized Onions Party Brie Cheese Sliced Apples with Ile de France Brie cheese and Lavender Honey Nut Topping Ile de France Brie cheese and Charcuterie Platter Herb Crepes with Ile de France Brie cheese and Creamed Spinach with Caramelized Onions and Red Pepper Topping Brie cheese and French Onion Pissaladière Creamy Brie cheese Spinach with Fennel Double Brie cheese Burger Philly-Style Cheese Steak with Brie cheese Big Brie cheese Au Bleu Burger French Countryside Picnic Burger with Brie cheese and Fire-Roasted Colorful Tomato and Leek Confit Ham, Brie cheese and Pear Panini French Chicken & Brie cheese Picnic Heroes TomatoToast with Brie cheese Fig and Brie cheese Appetizer Pizzas Brie cheese Quesadillas Ham Pinwheels with Brie cheese, Herbs and Nuts Ile de France Brie cheese, Roast Beef, and Watercress Tea Sandwich Croque Monsieur au Brie cheese Brie cheese and Tomato Linguine Brie cheese Stuffed Pork Chops with Pomegranate Glaze Herbed Chicken Papillottes with Ile de France Brie cheese Ile de France Brie cheese en Croute with Roasted Tomatoes Brie cheese Winter Harvest Blintzes Peachy “Brie-oche” Toasts
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Brie is a soft, luscious cheese that is enveloped in a downy white rind. Its creamy flavor and buttery interior is easy to spread and melts seductively when warm. Brie is delicious when paired with tart fruits, hearty breads and crunchy nuts. As an ingredient, Brie compliments rich sauces, adds zest to fluffy quiches and turns ordinary stuffing into a moist treat.


America"s love affair with Brie started in 1936 when our company imported this delicacy in the United States for the first time, on the ocean liner named Ile de France. Ile de France is expanding beyond traditional Brie cheese : click below to discover our many varieties.

Plain      
Flavored   
Brie au Bleue
Baked Brie
   
 
Feature Recipes
Double Brie Burger
Philly Style Cheese Steak
Croque Monsieur au Brie
Brie Quesadillas
 
Gourmet Tips for Brie:

- Most Brie found in supermarkets and gourmet food shops is already ripe and,
when cut, should be almost runny and oozing.

- Always remove cheese from the refrigerator about 30 minutes to one hour before
serving. Like a fine wine, Brie should be served at room temperature in order for the full
flavors to be revealed.

- Brie can be served by the wedge or by the wheel (for larger gatherings) with the rind
intact. A wheel should be cut like a cake; a wedge should be cut in slices lengthwise, not
across it. A small cheese knife can be used to cut the Brie; if the Brie is especially runny,
dip the cheese knife in hot water, so the cheese won't stick to it.
Brie is perishable and, depending on how ripe it is when you buy it, should be used
within one to two weeks.