Gourmet Cheese, Brie, Goat Cheeses, Gourmet Recipes from Ile de France
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Pairing
 

Goat Cheese


Fresh Goat cheese, also called chevre, is creamy white and has a tangy, slightly salty flavor. when chilled, the texture of goat cheese allows it to crumble easily bringing flavor to fresh salads. At room temperature, it is a delightful spread. Goat cheese is also a versatile ingredient, mixing seamlessly into scrambled eggs, omelets, stuffings and sauces.



 
May 2007
Buttery-smooth companions
While fresh Goat cheese would likely pale under the weight of a lush, oaky Chardonnay, our new Le Brie de Chèvre has the rich, buttery-smooth texture to keep up with everyone’s favorite bold white wine. Serve this pairing with a warm, crusty baguette and a roomful of great friends!
April 2007
A Fresh, Tangy Match
The best cheeseboards are like a mosaic of perfectly-paired flavors and textures in cheeses, accoutrements and wines. One bright, colorful pairing that deserves a place on every spring entertaining cheeseboard is tangy Ile de France® Goat cheese and fresh French Sauvignon Blanc. The creamy cheese and crisp wine share a “zip” that makes them a perfect match!
March 2007
Go nuts with Goat Cheese!
While Goat cheese is paired more frequently with herbs, tomatoes or olives, the crunch of flavorful nuts can be the perfect complement for tangy, crumbly Chèvre. Toasted Pignoli nuts (also called pine nuts) and roasted pecans are two particularly.
January 2007

“Drop-in” Dilemma Solved
When friends drop in unexpectedly, welcome them with a snack that's easy, chic and scrumptious. Simply unwrap a log of Ile de France Goat Cheese on a platter, and drizzle it with warmed fig or pear preserves. Serve it with buttery crackers or baguette.and don't be surprised if your friends "drop in" more often!
Simply Satisfying, November 2006
Bread and Chèvre

Nothing could be simpler or more satisfying than bread and cheese. Adding flavorful excitement to this classic combination is easy, too; try Ile de France Fresh Goat cheese with Garlic & Fine Herbs, served alongside a warm, crusty loaf of freshly-baked sourdough.