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Chestnut and St. Nectaire Créme Brûlée

Servings: 8

Ile de France Gourment Cheese
  • Ingredients:
  • 8 egg yolks
  • 1/2 c. icing sugar
  • 1/2 c. unsweetened chestnut purée
  • 3 - 4 oz. St. Nectaire
  • 1/2 c. chestnut liqueur
  • 1quart fresh cream
  • Brown sugar
Direction
  • Prepare the night before so that there is enough time to completely cool.
  • Blend the egg yolks, sugar, chestnut purée, chestnut liqueur and cream in that order.
  • Bake in custard cups at 210° F for 1 1/2 hr. (do not exceed 210° F)
  • Just before serving, sprinkle with brown sugar and quickly pass under broiler (or melt the brown sugar with a blowtorch).
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Ratings:

ChestnutSN Rating: 3.4/5 (5 votes cast)


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