Gratin with Fourme d'Ambert

Description


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Ingredients

At a glance
Cheeses
Course
Blue Cheeses
Occasions

* 2 lbs. small, firm potatoes
* 8 oz. Fourme d'Ambert
* 1/2 cup fresh cream
* Salt and pepper
* Chopped parsley

Methods/steps

* Boil the potatoes, unpeeled, in salted water. Peel potatoes and place in small oven-safe dish.

* Blend the cheese, cream, seasonings and parsley.

* Pour the cheese mixture over the potatoes, and then place under broiler just until the top is browned.

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