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  Fourme d'Ambert

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Gourmandise

Gratin with Fourme d'Ambert

Description

Ingredients

At a glance

Cheeses

Fourme d'Ambert

Course

Entree

Blue Cheeses

Occasions

With Friends

Casual Party

* 2 lbs. small, firm potatoes
* 8 oz. Fourme d'Ambert
* 1/2 cup fresh cream
* Salt and pepper
* Chopped parsley

Methods/steps

* Boil the potatoes, unpeeled, in salted water. Peel potatoes and place in small oven-safe dish.

* Blend the cheese, cream, seasonings and parsley.

* Pour the cheese mixture over the potatoes, and then place under broiler just until the top is browned.

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Additional Information

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