St. Agur Cheese Soufflé

Description

Preparation: 12 min · Cooking: 30 min.
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Ingredients

At a glance
Cheeses
St. Agur
Course
Entree
Blue Cheeses
Occasions
With Friends
Impress your guests
Serves
4

* 4.5 oz. St. Agur
* 1.5 oz. butter
* 1 oz. flour
* 7.5 oz. milk
* 4 eggs
* Salt and pepper

Methods/steps

* Preheat the oven to 400°F.

* In a saucepan, melt the butter, add the flour, milk, and whisk until boiling point. Take away from the flame.

* Separate the whites from the yolks. Add the yolks into the saucepan and whisk. Gradually add the St. Agur whilst stirring. Add salt and pepper to flavor.

* Beat the egg whites. Gently pour the preparation into the egg whites.

* Mix in order to achieve a smooth preparation. Grease a ramekin and pour in the mix.

* Put in the oven for 30 minutes. Serve immediately.

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