Rolled spinach crepes with St. Agur cheese and walnuts

Description


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Ingredients

At a glance
Cheeses
St. Agur
Course
Finger food
Blue Cheeses
Occasions
Snacking & Sandwich 
With Friends
Impress your guests
Serves
4

* 8.5 oz. pancake pastry
* 2 oz. chopped spinach
* 3.5 oz. St. Agur cheese
* 1.7 oz. creme fraiche
* A few finely chopped walnuts


Ingredients for crepe (pancake):
* 4.5 oz. flour
* A pinch of salt
* 2 eggs
* 1 oz. sugar
* 8.5 oz. milk

Methods/steps

* Make a hole in the flour, add the eggs, and mix. Add the sugar, then the milk and mix until the lumps disappear.

* Leave it in the refrigerator for 2 hours.

* Then mix in the chopped spinach with the pastry, and prepare the crepes.

* Allow the crepes cool down. Meanwhile, grind the St. Agur cheese with a fork and mix with together the creme fraiche.

* Spread this mixture on the crepes, sprinkle with walnuts, and roll the crepes up.

* Serve them whole or slice them to smaller pieces and keep together with a toothpick. An excellent appetizer with cider.

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