Mini Skewers of Parma ham with St. Agur Cheese

Description


Add to Favorites My Favorites Email this recipe Print this recipe

Ingredients

At a glance
Cheeses
St. Agur
Course
Appetizers
Finger food
Blue Cheeses
Occasions
Snacking & Sandwich 
With Friends
Makes
12 skewers

* 4 slices of Parma ham
* 12 sun-dried tomatoes
* 3.5 oz. St. Agur

Methods/steps

* Cut the slices of ham into 3 strips lengthwise, and spread them out on a board.
* Put on each slice a knob of cheese previously crushed by a fork.
* Next, lay down a sun-dried tomato.
* Roll up and skewer.
* Keep the mini-skewers refrigerated (for a minimum of one hour) and serve chilled.

Additional Tips


Reviews

Rate this recipe