Pear Tart with Roquefort and Nuts

Description

Preparation: 10 min.    Baking time: 20 min.
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Ingredients

At a glance
Cheeses
Course
Blue Cheeses
Occasions
Serves
2

* 2 squares of flaky (puff) pastry
* 2 oz. Roquefort cheese
* 2 small pears (not too ripe)
* About 10 walnuts

Methods/steps

* Preheat 350° F. Peel the pears and cut into thin slices. Arrange the slices on the pastry squares. Crumble the Roquefort over the pears and bake approximately 20 minutes.

* Take the tarts out of oven and sprinkle with walnut morsels. Use one walnut half for decoration.

* To finish...Served with an endive salad and a dash of walnut oil

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