* Steam the potatoes, peel and dice them.
* In a large skillet, stir the bacons and the shredded onions until golden brown.
Add the diced potatoes and stir well and cook through for a few minutes.
* Season with salt, pepper and nutmeg. Add the Morbier cut into slices at the last time.
* Serve the Morbiflette as soon as the Morbier is melted