* 4 slices of country bread
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4 slices of Morbier
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4 slices of smoked ham
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White wine from Jura - 1/2 glass
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1/2 onion
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Salt and pepper
* Soak the bread slices with Jura White wine.
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Cover it with a smoked ham slice and shredded onions.
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Season with salt and pepper. Then add the slice of Morbier.
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Put in the oven: 410°F for 20 minutes.