Fol Epi Soufflé

Description


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Ingredients

At a glance
Cheeses
Course
Pressed Cooked Cheeses
Occasions
Serves
4

* 4 oz. Fol Epi® Cheese, cut into small dice
* 2 Tbsp. butter
* 2 Tbsp. flour
* 1 cup milk
* 3 eggs, separated
* 1/4 tsp. pepper
* 1/4 tsp. nutmeg

Methods/steps

* Melt the butter in a saucepan, add the flour, stir with a whisk, pour in the milk and whisk until boiling.
* Remove from heat and mix with the Fol Epi. Add the pepper, nutmeg and the egg yolks.
* Beat the egg whites until stiff and gently fold in with a spatula.
* Pour into a soufflé dish that has been buttered and floured, bake in a preheated oven at 350°F for approximately 25 minutes. Serve immediately.

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