Cut the baguette into ½ inch slices.
Cut the Roquefort into small pieces.
Spread a drop of olive oil over each slice of bread and toast 3 to 4 minutes in the oven.
Arrange a few pieces of Roquefort on each.
Melt 2 min on the grill.
At the same time, mince the chives.
When the cheese is melted, enhance the canapés with a few sprigs of minced chives.