Look at recipes with:

Baguette and Roquefort Canapés

At a glance

Cheeses

Course

Serves

10.5 oz of Ile de France Roquefort
1 baguette
7 fl. oz of olive oil
1 bundle of chives

Cut the baguette into ½ inch slices.

Cut the Roquefort into small pieces.

Spread a drop of olive oil over each slice of bread and toast 3 to 4 minutes in the oven.

Arrange a few pieces of Roquefort on each.

Melt 2 min on the grill.

At the same time, mince the chives.

When the cheese is melted, enhance the canapés with a few sprigs of minced chives.

Additional Information

Look at:

Recipe of the Week


Holiday Spoon Delights Cheese grating guide Grilling with cheese Cheese with Leftovers Picnic ideas with cheese How long does cheese last Cheese cutting guide How to store cheese Rind or no rind Cheese tips archive	Wine and cheese party Gourmet bag lunches Outdoor cheese snacks Bite-sized appetizers Five minute cheese apps Make a cheese gift basket Breakfast with cheese Fond of Fondue Raclette guide

Grilled Fondue Cheese Soufflé Intro to French Cooking French Bistro at home French onion soup Easy crepe recipes and tips	French Baguette Salad verte Gratin recipes & tips All about Verrines Gourmet ham and cheese Cheese as dessert

Calcium and other benefits Cheese fights tooth decay Vitamins in cheese	Healthy cheese snacks Growth hormone free cheese Cheese wellness archive