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Avocado Mousse with Roquefort

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Cheeses

Serves

Ingredients:
4 medium-sized avocados
5 oz of Ile de France Roquefort
1 lemon
5 oz of soft crème fraîche
Ground Pepper

Garnish:
4 dill sprigs

Cut the Avocados in half.

Remove the pulp and add a squeeze of lemon. Mix.

Put the avocado flesh and Roquefort cheese in a blender.

Whisk the cream and gently incorporate it into the mixture. Adding pepper, thoroughly mix.

Place in glass containers.

Garnish each with a sprig of dill.

Serve immediately.

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