Ile de France Goat Cheese and Bacon Pizza

Description

Preparation: 10 minutes
Cooking time: 20 minutes
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Ingredients

At a glance
Cheeses
Course
Occasions
Serves
4
Ready-to-bake pizza dough
2.5 oz of tomato paste
1/2 onion
3.5 oz bacon grease
3 bacon slices
3 slices of Ile de France goat cheese
Gruyère (Emmental)
Dried herbs de Provence

Methods/steps

Unroll the dough and place it on baking paper, in a pizza pan. Prick it a few times with a fork. Spread the tomato paste over dough. Chop the onion, fry and arrange on the tomato sauce. Add raw bacon. Alternatively, arrange slices of bacon and Ile de France goat cheese on the dough. Cover with cheese and dried herbs. After having preheated the oven at 400° F, bake for about 20 min.

Enjoy warm, with a green salad.

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