Ile de France Goat Cheese and Ham Pizza

Description

Preparation: Less than 10 minutes
Cooking time: Less than 10 minutes
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Ingredients

At a glance
Cheeses
Course
Occasions
Serves
3 to 4
1 log of Ile de France goat cheese
Ready-to-bake pizza dough
4 tbsp. tomato sauce
3 thin slices of ham
8 black olives
1 pinch of oregano

Methods/steps

Preheat oven to 400° F. Spread the pizza dough on a plate, hemming it slightly at the edges. Spread with tomato sauce, using the back of a spoon.

Cut the ham into large strips and arrange them on the pizza, nicely folded.

Cut the Ile de France goat cheese into thin slices, arrange on the pizza, along with the black olives.

Sprinkle the oregano and bake 7-8 minutes: the dough should have risen well and the cheese should be slightly melted.

Let cool slightly before serving.

Additional Tips

You may add these sweet and savory flavors to the Ile de France goat cheese: touches of honey, figs, apricots, just before serving. This sweet and salty Ile de France goat cheese combination will be a real success!

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