Preheat oven to 400° F. Spread the pizza dough on a plate, hemming it slightly at the edges. Spread with tomato sauce, using the back of a spoon.
Cut the ham into large strips and arrange them on the pizza, nicely folded.
Cut the Ile de France goat cheese into thin slices, arrange on the pizza, along with the black olives.
Sprinkle the oregano and bake 7-8 minutes: the dough should have risen well and the cheese should be slightly melted.
Let cool slightly before serving.
You may add these sweet and savory flavors to the Ile de France goat cheese: touches of honey, figs, apricots, just before serving. This sweet and salty Ile de France goat cheese combination will be a real success!