Braised endives with Emmental cheese and cumin honey

Description

Preparation time 15 minutes
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Ingredients

At a glance
Cheeses
Course
Pressed Cooked Cheeses
Occasions
Serves
4

* 100 g of diced Emmental
* 3 endives
* 2 tablespoons of peanut oil
* 1 pinch of cumin
* salt and pepper

Methods/steps

* Wash the endives, then slice them thinly lengthwise. Fry them for a few seconds in a very warm pan with 2 tablespoons of oil. The endives should become translucent. Then, set aside and keep warm.
* Pour the honey and add the pinch of cumin into the pan, cook for 3 minutes, or enough to reduce it. Then, add the endives and the diced Emmental cheese.
* Brown gently for 2 minutes, add salt and pepper to taste and serve immediately.

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