Salmon, Goat Cheese, and Apple Maki by Kelly A.

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Ingredients

At a glance
Serves
4
-4 sheets nori
-2 cup prepared sushi rice (If you do not want to prepare your own, some sushi restaurants or grocery store sushi counters will sell prepared sushi rice to you)
-3 ounces sushi grade salmon, cut into thin strips
-3 ounces Il de France goat cheese, cut into strips about 1 centimeter wide
-1/2 a Granny Smith apple, cut into match sticks

Methods/steps

Lay a piece of nori down on your rolling mat, shiny side down. Spread 1/2 the cooked sushi rice over the nori, leaving a 1/2-inch strip of nori uncovered at the bottom. To make this process easier, you’ll want to keep your hands wet by dipping your fingers in a small bowl of water.

Place 1/2 the sushi, goat cheese, and apple along the strip of uncovered nori. Using the rolling mat, begin to tightly roll the sushi starting at the filling side and rolling away from you.

Using a sharp knife, slice the roll into your desired number of pieces. Repeat the above steps with the remaining ingredients and serve with soy sauce, pickled ginger, and wasabi.

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