Place brie wheel in foil and cover completely, heat oven to 350 and place on baking sheet.
Cook for 20 minutes,
In Blender you need to add basil, 1/4 tsp salt, olive oil, pine nuts, chopped garlic, and desired fresh gound pepper. Once brie is done place on platter and drizzle your basil mixture over top and place begal chips around plate. Top with a handful of fresh pinenuts on top and BAM there you have it! Pretty and delicious!