Toast Triangles with Caprice des Dieux and Walnuts

Description


recipe image
Add to Favorites My Favorites Email this recipe Print this recipe

Ingredients

At a glance
Cheeses
Caprice des Dieux
Course
Appetizers
Soft-Ripened Cheeses
Occasions
With Friends
Casual Party
Serves
1

* 1 slice of sandwich bread
* 1-2 oz. Caprice des Dieux
* walnut halves
* 1 apple

Methods/steps

* Lightly toast the slice of bread and cut into 4 triangles.
* Cut the Caprice des Dieux into very thin slices and lay cheese onto pieces of toast.
* Garnish with walnut half.
* Serve the toast with a whole washed apple or peel the apple, cut into quarters and remove the core.

Additional Tips


Reviews

Rate this recipe