Croque-Raclette

Description

Preparation 10 Min.
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Ingredients

At a glance
Cheeses
Serves
4
- 8 slices of batch bread
- 200g of Raclette cheese
- 4 soup spoons of crème fraîche
- 16 slices of Viande des Grisons
- 50g of butter

Methods/steps

1. Cut the Raclette into slices.
2. Spread butter on slices of batch bread. Turn over the slices to have the buttered side on top.
3. Put Raclette and 2 slices of Viande des Grisons on 4 slices of batch bread. Add one soup spoon of crème fraîche on each sandwich; cover it with a slice of batch bread.
4. Heat your Croque-Monsieur press and cook your Croque-Raclette around 5 minutes.
5. Serve with a salad.

Variation: You can also do this Croque-Raclette with ham.

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