Cheese Fondue with Tomatoes

Description

Preparation: 30 min.
Cooking time: 30 min.
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Ingredients

At a glance
Cheeses
Fondue
Serves
4
- 28 ounces Comté
- 1 can of peeled tomatoes or fresh tomatoes
- ½ can of tomato paste
- 2 onions and 6 garlic cloves
- 0.85 cup white wine
- 16 unpeeled potatoes
- Salt and pepper to taste

Methods/steps

Preparation:
In a cast-iron fondue pot, brown the onions and garlic in a small amount of vegetable oil.
Add the fresh or canned tomatoes.
Add the tomato paste.
Season with salt and pepper.
Result: a delicious tomato sauce.
Add the grated cheese and wine.
Melt the mixture over a low heat, stirring well. Be sure to stir the bottom of the pot! Add a dash of pepper.
In the meantime, cook the unpeeled potatoes.

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