1. Warm up the oven 425°F
2. Wrap the brie in the bacon, with the chopped apples, pinch of oregano, and thyme.
3. Add a spoon of maple syrup in zigzag
4. Put in a plate and bake 10mn in oven 325°F
6. A little tip to impress your guest; Flambé with calvados 2oz
7. Use French Baguette to eat with.