Breadsticks with Pié d'Angloys and ham

Description

Preparation time 15 minutes + 10 min. refrigeration

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Ingredients

At a glance
Cheeses
Course
Soft-Ripened Cheeses
Occasions
Makes
12 breadsticks

* 1 small wheel of Pié d’Angloys cheese
* 12 sesame or poppy seed breadsticks 
* 2 peaches
* 6 thin slices of ham

Methods/steps

* Cut each ham slices into halves lengthwise. Wash and peel the peaches and cut into slices. Cut the Pié d’Angloys into large slices and then cut each slice into three pieces.

* Place a slice of peach and a slice of Pié d’Angloys at one end of each breadstick and wrap with a piece of ham.

  * Chill for 10 minutes before serving.

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