Tartines with Pié d'Angloys, pear and hazelnuts

Description

Preparation time: 10 min

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Ingredients

At a glance
Cheeses
Course
Soft-Ripened Cheeses
Occasions
Serves
4

* 4 slices of whole wheat bread
* 1.8 oz. of Pié d’Angloys cheese
* 1 pear
* a dozen hazelnuts

Methods/steps

Peal and core the pear, then slice up finely. Distribute the pear slices on the bread, add slices of the cheese, and roughly chopped hazelnuts.
Enjoy with a glass white wine!

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