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Endive bites with Saint Agur

Preparation : 2 minutes

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Cheeses

Course

Blue Cheeses

Serves

* 5.3 oz of Saint Agur
* 4 endives
* 10 radishes
* 1.05 oz full nuts

Remove the core of the endives and separate the leaves. Put a little St Agur cheese at the end of each leaf and place them on a serving platter.

Thinly slice the radishes and place each slice on top of the St. Agur. Crush the nuts and sprinkle over entire platter.

Enjoy!

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