Gala Apples, Hickory Smoked Bacon, Caramelized Onions and Ile De France Brie on Foccacia Pannini by Chef Ben Diaz

Description

recipe image
Add to Favorites My Favorites Email this recipe Print this recipe

Ingredients

At a glance
Cheeses
Course
Soft-Ripened Cheeses
Occasions

* 2 ea. Peaces of Foccacia bread
* 1 ea. Gala apple, thinly sliced
* 3 oz caramelized onions
* 2 ea slices hickory smoked bacon, cooked
* 5 ea slices of Ile De France Brie

Methods/steps

Place bread on pannini press and top with, gala apple, caramelized onions, crisp bacon, cheese and top with second piece of bread, close the pannini press and cook for 3 to 5 min until bread is crisp.

Reviews