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Gourmandise

Gala Apples, Hickory Smoked Bacon, Caramelized Onions and Ile De France Brie on Foccacia Pannini by Chef Ben Diaz

Description

Ingredients

At a glance

Cheeses

Brie

Course

Burger / Sandwich

Soft-Ripened Cheeses

Occasions

Snacking & Sandwich

* 2 ea. Peaces of Foccacia bread
* 1 ea. Gala apple, thinly sliced
* 3 oz caramelized onions
* 2 ea slices hickory smoked bacon, cooked
* 5 ea slices of Ile De France Brie

Methods/steps

Place bread on pannini press and top with, gala apple, caramelized onions, crisp bacon, cheese and top with second piece of bread, close the pannini press and cook for 3 to 5 min until bread is crisp.

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