Home Recipes from our Members
* Preheat the oven to 300˚F. Cut the tomatoes into julienne strips.
* Combine them with 1 tablespoon of the olive oil, the vinegar, garlic, and salt and pepper to taste.
* Arrange the crackers in one layer on a sheet pan, and put a ball of cheese in the middle of each.
* Top with about 1 teaspoon of the prosciutto.
* Season with pepper and bake just long enough to warm the cheese, 8 to 10 minutes.
* Remove, top with sun-dried tomato “dressing” and serve.