Home Recipes from our Members
* 8 ounces Ile De France Camembert Cheese, rind removed
* salt & pepper
* 15 crisp, green grapes
* 3/4 cup crushed (shelled) roasted pistashio nuts
* Divide cheese and mold around each grape. Sprinkle lightly with salt & pepper and roll in nuts.
* Refrigerate for a minimum of 2 hours. Cut grapes in half and place on a serving tray lined with grape leaves.
* Yield: 30 pieces.