Fig-Topped Ile de France Brie

Description

This unbelievably simple - and incredibly delicious recipe - has it all.
It's got the crunchy texture of almonds, the rich taste of brie, and the sweet, gooey goodness of preserves.
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Ingredients

At a glance
Cheeses
Course
Soft-Ripened Cheeses
Occasions

* 8 oz. Ile de France Brie, room temperature
* 1/4 cup dried fig or apricot preserves
* 1 Tbsp. sliced almonds, toasted

Methods/steps

Spread preserves over cheese. Sprinkle with almonds. Serve with a variety of buttery and hearty crackers.

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