Prosciutto - Wrapped Brie Bites

Description


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Ingredients

At a glance
Cheeses
Course
Soft-Ripened Cheeses
Occasions

* 8 thin slices Prosciutto di Parma (4 oz.)
* 18 oz. wheel Ile de France® Brie
* 6 sun-dried tomatoes
* 1 1/2 tsp. pine nuts fresh oregano sprigs

Methods/steps

* Preheat oven to 350 °F.
* Cut proscuitto into 24 - 3" pieces.
* Using 2 mini muffin pans, press Proscuitto to fill and fit the inside of each cup. Bake for 5 minutes.
* Cut Brie into 241/2" cubes. Fill each cup with 1 cube of brie. Bake 2 minutes.
* Cut sun-dried tomatoes into quarters. Fill each cup with 1 piece of tomato, pine nut and oregano leaf.
* Cool in pan before serving.

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