Ile de France Goat cheese and Fig jam Crostini

Description

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Ingredients

At a glance
Cheeses
Course
Soft-Ripened Cheeses
Occasions
Serves
4-8

* Eight 1/2-inch thick slices baguette, cut on the diagonal
* 4 ounces Ile de France Goat cheese, softened
* 2 tablespoons fig jam or fig and ginger jam, at room temperature

Methods/steps

* Preheat the broiler. Place the bread on a baking sheet and place under the broiler for 1 minute, or until it just begins to turn golden brown.

* Flip the bread over and spread each slice with ½ tablespoon of the jam.

* Spread a tablespoon of goat cheese on top, and broil about 1 minute, or until the cheese softens and just begins to melt.

* Remove and place on a serving plate.
Serve warm.

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